Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
Farm Focus / Feature Articles / Produce Tips
by Sigona's Farmers Market · Published November 17, 2009
The Great ‘Ap-peel’ of Satsuma Mandarins By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about the...
Local vendor spotlight: D’ Sweets…Custard Tarts and Other Treats Dawn Reid’s gift to you…using a recipe from her grandmother, D’ Sweets brings you crustless custard...
Satsuma Mandarins: Simple, Healthy, Delicious. Although primarily eaten out-of-hand, Satsuma mandarins are extremely versatile! Follow the link below for a few serving suggestions. Place a...
By luisascatering Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, has sent in a few of her fantastic recipes, such as...
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Persimmons are an excellent source of vitamins A and C, and are rich in fiber. Also, they’re almost fat free! Here are a few delicious...
Local Vendor Spotlight: Cook E. Jar & Baking Co. Amazingly irresistible cookies made in Redwood City by Lois Cobb’s family-run business It might seem like...
Tips for Healthy Living: Pillar 9 Eat to Live a Long and Healthy Life No one should embark on a weight-loss program by trying to...
Champs Elysees Double Creme French Brie with Olallieberry Jam This is a simple and easy way to enjoy Brie without the hassle of baking. All...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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