Recipe: Warm Pear and Sage Crostini with Blue Cheese
Warm Pear & Sage Crostini with Blue Cheese While we’re used to seeing poached pears, canned pears or pears in a salad, we wanted to...
Warm Pear & Sage Crostini with Blue Cheese While we’re used to seeing poached pears, canned pears or pears in a salad, we wanted to...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published October 20, 2009 · Last modified April 27, 2023
Local Vendor Spotlight I: Vicolo Pizza Once the star of a restaurant in San Francisco, Vicolo Corn Meal Crust Pizza is available at Sigona’s! Longtime...
Tips for Healthy Living: Pillar 7 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Halloween Treat: Greenie Meanies This one was too cute to pass up! These scary (but healthy) Halloween snacks come to us from the TLC Web...
Niman Ranch Bratwurst with Sweet Caramelized Onions (and a beer!) Celebrate Oktoberfest with the best! Our trip to Oktoberfest by the Bay in San Francisco...
Niman Ranch Sausage-Stuffed Ravioli with Browned Plugrá & Caramelized Onions Why lose the fantastic taste of the sausage-stuffed ravioli in a heavy sauce? Keep it...
Tips for Healthy Living: Pillar 6 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Another Fantastic Marriage: Heirloom Apples and Creamy Gelato Heirloom apples are a treasure – their taste just can’t be matched by today’s varieties. We’re a...
Carmelo’s Power-Packed Oatmeal: Simple, Healthy, Delicious Breakfast…it’s the most essential meal of the day! However, it’s easy to skip during the mad-hatter style mornings that...
Sigona’s has launched an official business page on Facebook. Click here to become a fan!
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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