Lemony Asparagus and Shrimp Skewers
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
Author: Sigona's Farmers Market
Spring Pizza with Asparagus and Herbed Cheese
This is a delightful, light and flavorful pizza for a spring brunch or girls’ night. It comes together in no time at all. Using Vicolo...
Dairy-Free Cream of Asparagus Soup
This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato that brings a creamy factor;...
Chilled Avocado & Crab Soup
Recipe courtesy of Luisa Ormonde of Luisa’s Catering on the San Francisco Peninsula.
Baked Eggs in Avocado Cups with a Quick, Fresh Tomato Salsa
If you get any foodie magazines or spend any time on Pinterest, you’ve likely seen many an egg baked in an avocado. Well, we decided...
Creamy Avocado & Lemon Pasta with Garlic and Basil
All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is a delicious pasta dish that relies on blended avocados...
Lox & Caper Topped Avocado Toast with Lemon-Dill Crème Fraîche
Salmon lox and cream cheese is a classic bagel topper, but if you want to take a healthier approach, leave off the cream cheese and...
Avocado Toast a la Caprese with a Balsamic Reduction
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile
Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t take much time or effort (or you can easily use a...
Millet Bowl with Navel Oranges, Avocado, Red Cabbage, Pistachios and Feta
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
