Heirloom Blenheim Dried Apricot Energy Bites with Cashews and Chia Seeds
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published February 11, 2019 · Last modified April 26, 2022
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 10, 2019 · Last modified January 26, 2021
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
You’ll want to invite guests over just to share this salad! The natural sugars in both the squash and the onion begin to caramelize when...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 1, 2019 · Last modified February 6, 2019
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 31, 2019 · Last modified February 21, 2019
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Feature Articles / Healthy Living Tips / Uncategorized
by Sigona's Farmers Market · Published January 27, 2019 · Last modified November 25, 2022
Are you on a celery juice kick? If you’re not, maybe you’ve seen celebrities, such as Busy Phillips and Miranda Kerr, on your Instagram feed...
by Sigona's Farmers Market · Published January 25, 2019 · Last modified February 14, 2023
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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Nothing’s better than juicing celery
27 Jan, 2019