SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 12, 2019 · Last modified May 14, 2019
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
Garlic Sautéed Broccoli Rabe (aka Rapini) Simple, healthy and delicious! This makes a nice side to a dinner of a grilled protein, such as steak...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published February 11, 2019 · Last modified April 26, 2022
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 10, 2019 · Last modified January 26, 2021
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
You’ll want to invite guests over just to share this salad! The natural sugars in both the squash and the onion begin to caramelize when...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 1, 2019 · Last modified February 6, 2019
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 31, 2019 · Last modified February 21, 2019
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Feature Articles / Healthy Living Tips / Uncategorized
by Sigona's Farmers Market · Published January 27, 2019 · Last modified November 25, 2022
Are you on a celery juice kick? If you’re not, maybe you’ve seen celebrities, such as Busy Phillips and Miranda Kerr, on your Instagram feed...
by Sigona's Farmers Market · Published January 25, 2019 · Last modified February 14, 2023
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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