Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Condiment / Dried Fruit & Nuts / Recipes
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Rockit™ Apple & Oat Waffles There are only five ingredients in these waffles! No refined flour, no sugar, and they come together in minutes. Delicious...
Sweet Dumpling Squash Stuffed with Wild Rice and Walnuts, Topped with Dill Havarti Your tastebuds will swoon over how all the flavors work together in...
by Sigona's Farmers Market · Published September 29, 2018 · Last modified September 30, 2018
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Watermelon, Avocado & Cucumber Salad with Chili-Lime Walnut Oil The crisp and sweet watermelon paired with refreshing cucumber and creamy avocado makes for a lovely...
Salted Caramel Apple Tart Simple, trendy and delicious! This apple tart is perfectly delightful for dinner guests. Best served with a scoop dollop of homemade...
by Sigona's Farmers Market · Published September 4, 2018 · Last modified November 22, 2022
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of...
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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