In the Store with Sigona’s Featuring: Bok Choy
Bok Choy For Chinese New Year – and All Year Long While it’s not as familiar to non-Asians, bok choy is a staple ingredient in...
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 9, 2018
Bok Choy For Chinese New Year – and All Year Long While it’s not as familiar to non-Asians, bok choy is a staple ingredient in...
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 7, 2018
Tip #28: A must read about your Vitamin D level By Toni Julian, Health Advocate & Author Friends, After reading this headline your first thought...
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 23, 2018 · Last modified January 18, 2018
World’s Best Crystallized Ginger Medallions $3.99/ 9 oz. Regular $6.99 (Price good thru Jan. 30 , 2018) Our crystallized ginger medallions are harvested in the Fiji...
Toni Julian, health advocate & author Friends, I genuinely hope this article finds you well! It’s been quite a flu season and I’ve been busy...
Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe avocados available for our...
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
by Sigona's Farmers Market · Published January 8, 2018 · Last modified January 9, 2018
Tip #26 | Meal Prep to Get Back on Track By Toni Julian, health advocate, author Friends, Overindulging is so yesterday! Wouldn’t you feel great if...
The best of the best! From the Imperial Valley, Ca. Medjool Dates $2.99/ 9 oz Regular $4.99 (Good through Jan. 16, 2018) Coming to...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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