John’s Pick of the Week: California Grown Dried Calimyrna Figs
California Extra Fancy Calimyrna Figs I buy the very best because I know that’s what you expect. The Calimyrna Figs I bring to you are just...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
California Extra Fancy Calimyrna Figs I buy the very best because I know that’s what you expect. The Calimyrna Figs I bring to you are just...
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Cauliflower: the Colorful Cruciferous Vegetable By Robbie Sigona Available now in colors ranging from clean white to rich purple and vibrant green, cauliflower is one of...
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
Picket Fence 2015 Russian River Valley Chardonnay $11.99/bottle Reg. $15.99 (Sale good through Oct. 10, 2017) Picket Fence Chardonnay is grown in the Russian River...
Diane Rezendes, food writer Even though the days are still sunny and warm, subtle (and not-so-subtle) changes indicate fall’s approach. Sunrise is later and mornings...
Robbie Sigona’s Produce Tips for Squash Squash should be firm with no softness to them. Soft spots or shrivel happen when they are old. As...
by Sigona's Farmers Market · Published September 28, 2017 · Last modified October 5, 2017
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
This fall do yourself a delicious favor and try these pear, cheese and wine combinations.
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion The aromatics, the ginger and garlic, for example, in this dish are so inviting...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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