Robbie’s Produce Tips: Fresh Cranberries
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 27, 2017
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 27, 2017
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 29, 2017
Tip #23 | Blueberry Yogurt Protein Parfait By Toni Julian Hello friends! I’m back today sharing a delicious recipe that I consider to be “breakfast-holiday-guest-worthy.”...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 13, 2017
Masseria Del Fauno 2015, Italy Sangiovese $9.99/bottle Reg. $14.99 (Price good thru Nov. 28 ) This delicious Sangiovese from Puglia is fragrant, fruity and velvety....
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 13, 2017
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
Fresh Italian Chestnuts Choose firm and glossy nuts with free of blemish skin They should feel heavy for their size Avoid nuts that rattle in...
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 15, 2017
What to do when you have children + aging parents Toni Julian, health advocate Hello friends! I’m delighted to be back. Some of you may have...
Diane Rezendes, food writer If you were in Italy right now… You would be enjoying the fall chestnut season. Likely, you’d smell the heavenly, sweet-smoky...
by Sigona's Farmers Market · Published November 11, 2017 · Last modified November 15, 2023
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019