Team Minée Chocolate Debuts at Sigona’s Farmers Market
Celebrate with us as we share a new, outstanding chocolate made right here in Menlo Park! Come by to get a free 75% dark Minée...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published December 5, 2023 · Last modified December 6, 2023
Celebrate with us as we share a new, outstanding chocolate made right here in Menlo Park! Come by to get a free 75% dark Minée...
by Sigona's Farmers Market · Published October 25, 2022 · Last modified December 6, 2022
Javier Santiago established Javier Confectionery, a small-batch, family-owned chocolate shop in 2021, but his story started many years ago when, as the eldest son of...
Feature Articles / Local Vendors / Recipes / seafood / Sigona's Exclusive
by Sigona's Farmers Market · Published September 23, 2022
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
by Sigona's Farmers Market · Published September 20, 2022 · Last modified August 22, 2023
Meet Fromage Blush: a marriage between Stepladder Ranch & Creamery‘s Fromage Blanc, a soft and creamy cow’s milk cheese, and our signature Sweet Red Pepper Relish. The result: a delightful, instant...
Cheese / Local Vendors / Main Dish / Recipes / Side Dish / Sigona's Exclusive
by Sigona's Farmers Market · Published September 18, 2020 · Last modified May 10, 2022
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 6, 2020 · Last modified March 18, 2021
A New Sigona’s Exclusive, Handmade Locally in Redwood City by Saporito Pasta! The Dream Is Real! Sigona’s sells a cheese called Dream of the Mountain,...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published April 28, 2020 · Last modified April 30, 2020
Don’t Let the Cheese Stand Alone Healthcare workers, grocers, public utilities… these are just a few of the industries deemed essential at this time. Have...
by Sigona's Farmers Market · Published May 10, 2019 · Last modified May 20, 2019
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 12, 2019 · Last modified May 14, 2019
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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