Western Sky’s Jerky Co. Ingredients & Nutrition
We’re excited to bring to you at our Redwood City market Western Sky’s Jerky Co. products! Western Sky’s jerky is made the old-fashioned way: slow...
by Sigona's Farmers Market · Published December 27, 2024 · Last modified January 11, 2025
We’re excited to bring to you at our Redwood City market Western Sky’s Jerky Co. products! Western Sky’s jerky is made the old-fashioned way: slow...
Holiday / In the Store with Sigona's
by Sigona's Farmers Market · Published November 25, 2022 · Last modified November 23, 2022
Get a free gift when you purchase a gift card in our markets between now and December 31st!, 2022 See details below. **Offer valid in-store...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
In the Store with Sigona's / Recipes / seafood
by Sigona's Farmers Market · Published March 19, 2021 · Last modified November 15, 2024
Scroll down for the following recipes: Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick,...
In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published November 19, 2019 · Last modified November 21, 2022
Our Sweet Red Pepper Relish is one of the signature products Sigona’s has made especially for our customers. Each batch is handcrafted in Fresno by a team we’ve worked with...
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
In the Store with Sigona's / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 20, 2019
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2019 · Last modified August 7, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
This week only, March 26-April 1, 2025, get a free bunch of locally grown asparagus with your coupon when you spend $30+ (see below for coupon details). This is known as Delta asparagus, meaning it is asparagus grown in the rich, peat soil of California's Sacramento-San Joaquin Delta, known for its sweet, pure flavor and long, thick spears. We get this asparagus right after it's picked and that ensures that the spears will be crisp and sweet as the natural sugars haven't yet had much time to turn to starch. Hurry in to get a bundle of this awesome asparagus because, as Robbie Sigona, director of Sigona's Farmers Market, says in the video, local asparagus is gone in the blink of an eye. Don't miss this! Each Wednesday at Sigona's we announce a new coupon item that is yours for free with a $30+ in-store purchase at either of our markets. To get the coupon, sign up for our e-newsletter in the store or at www.sigonas.com. You can also find it on our blog at blog.sigonas.com
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