In the Store & Kitchen with Sigona’s Featuring: Turmeric Root
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
Drinks / In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published June 27, 2017 · Last modified January 19, 2024
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
Tip #16: Cherry Chocolate Almond Protein Pancakes By Toni Julian, health advocate, author, Top Woman of Influence Silicon Valley Business Journal & creator of TONI’S...
Zucchini: Versatile. And Sneaky. Diane Rezendes, food writer We are heading into summer, with its longer days, beach-and-biking weather, and all the savory, sun-drenched tastes...
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
The Sweet Spot: 72% Our Newest Dark Chocolate Offering is a Sigona’s Exclusive Diane Rezendes, food writer When we enjoy some dark chocolate together, one...
Just Enough Heat to Wake Up Your Palate: The Friendly Poblano Pepper Diane Rezendes, food writer Cinco de Mayo is around the corner, and some...
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
by Sigona's Farmers Market · Published April 3, 2017 · Last modified April 3, 2018
The Sweetest Strawberries come from Watsonville! Diane Rezendes, food writer Another day, another delivery of fresh-picked strawberries. While most of us are still asleep, grower...
by Sigona's Farmers Market · Published March 7, 2017 · Last modified January 15, 2018
Small But Mighty: Pee Wee Avocados Diane Rezendes, food writer Small But Mighty: Pee Wee Avocados Avocados are the it food right now. New England...
In the Pink: Rio Star Grapefruit Diane Rezendes, food writer Looking for a bit of sunshine in the midst of the heavy, flat-lead grey skies...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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