Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Category: Recipes
Fiddlehead Fern Recipes
Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...
March 2022 Olive Oil & Balsamic Sale Recipes
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
Recipes featuring: Sigona’s Apricot Jam
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
February 2022 Olive Oil & Balsamic Sale Recipes
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Cara Cara Orange Produce Tips & Recipes
Robbie Sigona’s Produce Tips: Cara Cara serving suggestions: Cara Caras have a distinct, unique flavor. They’re sweeter than navels as they have a lower acid...
Recipe Roundup: Spicy Calabrian Pesto Olive Oil
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipe Roundup: Elderberry Balsamic
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Cara Cara & Blood Orange Upside-Down Cake
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
Refresh Your Salad Strategy
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
