Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 3, 2021 · Last modified January 29, 2024
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
by Sigona's Farmers Market · Published January 1, 2021 · Last modified February 5, 2021
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 1, 2021 · Last modified January 7, 2021
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 1, 2020 · Last modified January 1, 2021
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy...
Homemade gnocchi doesn’t need to be intimidating! You may need to experiment with a potato-flour ratio before you get it just right, but once you...
by Sigona's Farmers Market · Published November 20, 2020 · Last modified November 22, 2022
Make Thanksgiving with your bubble one to remember with some of these delicious side dishes. Remember, quality ingredients make for a quality meal! Brown Sugar...
This is an excellent and healthy side dish for Thanksgiving, especially if you’re following a keto diet. We love the versatility of cauliflower; blending it...
Pasta with La Tur & Fresh Truffles Pasta may seem like an easy meal or a shortcut for getting dinner on the table, but using...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified February 22, 2023
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified March 21, 2024
This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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