In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
Buffalo-Style Sriracha Chicken Flatbread Pizza Flatbread pizzas come together in minutes. Using this recipe, you can either make two pizzas or reserve some of the...
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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