In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Cauliflower
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
In the Kitchen with Sigona’s Featuring: Laura Chenel’s Cabecou Marinated Goat Cheese
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
In the Kitchen with Sigona’s Featuring: Asparagus
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
In the Kitchen with Sigona’s Featuring: Kale
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
In the Kitchen with Sigona’s Featuring: Celery
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
In the Kitchen with Sigona’s Featuring: Buffalo-Style Sriracha Chicken Flatbread Pizza
Buffalo-Style Sriracha Chicken Flatbread Pizza Flatbread pizzas come together in minutes. Using this recipe, you can either make two pizzas or reserve some of the...
In the Kitchen with Sigona’s Featuring: Organic Broccoli
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
In the Kitchen with Sigona’s Featuring: Blushing Mimosas
The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to...
