In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil This is a delightful way to eat baby artichokes as a nice side dish. Adapted...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 24, 2017 · Last modified April 30, 2022
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
Chilled Peach Soup Our friends from the South say peaches can be incorporated into almost every dish, including soup! Chilled peach soup is an elegant...
Summer Risotto with White Corn, Tomatoes and Garlic Oil When making risotto, it’s a good idea to have all your ingredients prepped and near the...
Drinks / In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published June 27, 2017 · Last modified January 19, 2024
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Best Ever St. Louis-Style Ribs Easy to make and finger-lickin’ good. Recipe adapted from Luisa Ormonde of Luisa’s Catering. Ingredients: Rub ingredients (Yields 1/2 cup...
Zucchini can be used in many ways, from raw to sautéed, and from slices to noodles. We have many zucchini recipes from which to choose!...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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