Fresh Asparagus with Tarragon Butter
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Category: Recipes
Robbie Sigona’s Produce Tips: Fiddlehead Ferns
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
What’s this?
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
In the Kitchen with Sigona’s Featuring: Local Artichokes
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
In the Kitchen with Sigona’s Featuring: Organic Raclette
Garlic Roasted Potatoes Topped with French Raclette Raclette means “to scrape.” A simple internet search for raclette will show you a story about how shepherds...
In the Kitchen with Sigona’s Featuring: Anti-Inflammatory Turmeric-Ginger Blend
Joint pain plagues so many people, whether from injury, age or even hereditary arthritis, and it can be almost crippling at times. If you’re like...
Turmeric and Smokey Chipotle Roasted Cauliflower
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
In the Kitchen with Sigona’s Featuring: Grapefruit
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
In the Kitchen with Sigona’s Featuring: Beets
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
In the Kitchen with Sigona’s Featuring: Butternut Squash
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
