In the Kitchen with Sigona’s Featuring: Romano Beans
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
Sigona’s Meyer Lemon Fusion Olive Oil
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil This is a delightful way to eat baby artichokes as a nice side dish. Adapted...
Easy Peasy Caprese Recipes
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
In the Kitchen with Sigona’s Featuring: Stonefruit
Chilled Peach Soup Our friends from the South say peaches can be incorporated into almost every dish, including soup! Chilled peach soup is an elegant...
In the Kitchen with Sigona’s Featuring: Local Corn
Summer Risotto with White Corn, Tomatoes and Garlic Oil When making risotto, it’s a good idea to have all your ingredients prepped and near the...
In the Store & Kitchen with Sigona’s Featuring: Turmeric Root
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
In the Store with Sigona’s Featuring: Local Raspberry Jam
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Best Ever St. Louis-Style Ribs
Best Ever St. Louis-Style Ribs Easy to make and finger-lickin’ good. Recipe adapted from Luisa Ormonde of Luisa’s Catering. Ingredients: Rub ingredients (Yields 1/2 cup...
