In the Store with Sigona’s Featuring: Local Raspberry Jam
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Category: Recipes
Best Ever St. Louis-Style Ribs
Best Ever St. Louis-Style Ribs Easy to make and finger-lickin’ good. Recipe adapted from Luisa Ormonde of Luisa’s Catering. Ingredients: Rub ingredients (Yields 1/2 cup...
In the Kitchen with Sigona’s Featuring: Zucchini
Zucchini can be used in many ways, from raw to sautéed, and from slices to noodles. We have many zucchini recipes from which to choose!...
In the Kitchen with Sigona’s Featuring: Fresh, Local Fava Beans
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
In the Kitchen with Sigona’s Featuring: Fresh Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
In the Kitchen with Sigona’s Featuring: Tomatillos
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
In the Kitchen with Sigona’s Featuring: Sigona’s Guacamole
Sigona’s Guacamole Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack...
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette
Cranberry and pear are two great flavors of fall, and both pair beautifully with blue cheese. We’ve adapted this recipe from Food & Travel Magazine...
In the Kitchen with Sigona’s Featuring: Poblano Peppers
Roasted Poblano Peppers Stuffed with Quinoa, Corn, Tomatoes and Black Beans Poblanos are perfectly designed for stuffing. You could add some slices of avocado for...
What’s this? Chayote!
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
