In the Kitchen with Sigona’s Featuring: Fresh Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Chicken & Spinach Enchiladas Suizas with a Creamy Tomatillo-Poblano Sauce Flavorful, simple and delicious. These creamy enchiladas are delicious with a simple, tomatillo-based green enchilada...
Sigona’s Guacamole Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2017 · Last modified September 2, 2024
Cranberry and pear are two great flavors of fall, and both pair beautifully with blue cheese. We’ve adapted this recipe from Food & Travel Magazine...
Roasted Poblano Peppers Stuffed with Quinoa, Corn, Tomatoes and Black Beans Poblanos are perfectly designed for stuffing. You could add some slices of avocado for...
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified February 15, 2023
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Main Dish / Produce Tips / Recipes
by Sigona's Farmers Market · Published March 29, 2017 · Last modified April 29, 2022
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
by Sigona's Farmers Market · Published March 22, 2017 · Last modified March 29, 2017
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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