In the Kitchen with Sigona’s Featuring: California Clean Peaches
Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction Sweet, salty and herbaceous, with a little tangy flavor from the peach balsamic reduction, these...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Local, Fresh Beans
Seared Chicken Salad with Blue Lake Green Beans, Almonds and Fresh Bing Cherries What a great way to incorporate some local, fresh summer produce! With...
Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...
In the Kitchen with Sigona’s Featuring: Fresh Blueberries
Blueberry-Lemon Galette with a Pecan Crust A galette is a sort of rustic, simply pie, but without the hassle of a pie plate or excess...
In the Kitchen with Sigona’s Featuring: Strawberries
Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato A good balsamic is already sweet due to the aging process, and our infused...
In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
In the Kitchen with Sigona’s Featuring: Cauliflower
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
In the Kitchen with Sigona’s Featuring: Laura Chenel’s Cabecou Marinated Goat Cheese
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
In the Kitchen with Sigona’s Featuring: Asparagus
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
In the Kitchen with Sigona’s Featuring: Kale
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
