In the Kitchen with Sigona’s Featuring: Christmas Appetizers
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
PURELY PUMPKIN MUFFINS Makes 18 Muffins Serving Size: 1 Muffin NUTRITION PROFILE CAL-114/PRO-10/CARB-15/FAT-2/SAT-0/CHO-4/SOD-90/FIB-2 PERCENT CALORIES FROM PRO-36%/CARB-51%/FAT-13% Before you get started: Use “IF YOU CARE”...
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
Suggested uses for pomegranate arils: Add to salads Sprinkle on soups Layer in a sandwich Stir into oatmeal Leave a bowl on the counter and...
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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