In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
Suggested uses for pomegranate arils: Add to salads Sprinkle on soups Layer in a sandwich Stir into oatmeal Leave a bowl on the counter and...
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Breadless BLTs with Basil Mayonnaise Crisp, flavorful, healthy. These breadless BLTs are perfect for entertaining or for a light lunch. The guys in “The Biggest...
by Sigona's Farmers Market · Published September 20, 2016 · Last modified September 21, 2016
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
Mozzarella Stuffed Roasted Mushrooms with Baby Heirloom Tomatoes and Arugula There are so many layers of flavor in this tiny bite! The peppery arugula pairs...
Roasted Pork Tenderloin with a Fresh Figs and a Balsamic Reduction Just typing out this recipe makes my mouth water. While the ingredients and preparation...
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette Watermelon and Feta are a delicious combination; the sweet and salty pair...
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs...
We love Kent mangos! They’re juicy, sweet, fiberless, and taste excellent! Here are some things to keep in mind while selecting a mango to take...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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