In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Local Organic Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
In the Kitchen with Sigona’s Featuring: Jalapeño Peppers
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Sunny GEM Pomegrate Juice Recipes
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
In the Kitchen with Sigona’s Featuring: Cauliflower
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
In the Kitchen with Sigona’s Featuring: Field-grown Rhubarb
Rhubarb & Orange Zest Topped Vanilla Bean Panna Cotta Made with buttermilk, this is a lighter and healthier version of the classic Italian dessert. You’ll...
Strawberry Champagne Muddle
With a little slice of lemon, this refreshing sparkler is bound to be a new hit at brunch, Mother’s Day or even Easter.
In the Kitchen with Sigona’s Featuring: Locally-made, Fresh Saporito Ravioli
Fresh Saporito Ravioli with Sigona’s Old World Marinara It’s just minutes needed to make this meal, and you already know how good it is. Enjoy!...
In the Kitchen with Sigona’s Featuring: Toasted Cheese Sandwich with Sigona’s Sweet Red Pepper Relish and Glazed Pecans
The flavors here are decadently sweet and savory. The creaminess of the cheese is delightfully complemented by the bite of sweetly glazed pecans and toasted...
