In the Kitchen with Sigona’s Featuring: Healthy Fall Treats
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
In the Kitchen with Sigona’s Featuring: Mélange Flatbread with Pancetta & Roasted Butternut Squash
Marin French Cheese’s Mélange Brie is an award-wining soft-ripened cheese. This hand-crafted delicacy is the perfect blend of rich cow’s milk and tangy fresh goat’s...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Persian Cucumbers, Mint and Yogurt Recipes
Quinoa-Zucchini Cakes with a Cucumber-Yogurt Sauce These cakes are fantastic warm or cold and are made even more delicious when enjoyed with a dollop or...
In the Kitchen with Sigona’s: Local Melons
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic Here is a great summer salad that I make all the time. It pairs...
Perfect-for-Summer Local Corn
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens Definitely a salad for summer! Grilling the chicken is a great way...
Fresh Local Peach Recipes
Fresh, Local Peach or Nectarine & Quinoa Salad with a Honey-Ginger Vinaigrette The freshness of using peaches or nectarines mixed with Sigona’s Honey-Ginger Balsamic gives this salad...
Fresh Local Apricot Recipes
Apricot, Watercress & Fennel Mini Tartines A tartine is considered to be an open-faced sandwich with a rich, fancy spread. Blenheim apricots are lush, rich...
