Local & Organic Strawberry Recipes
Mini Strawberry-Oatmeal Cakes Delightful for breakfast, brunch or a mid-afternoon snack with coffee or tea. They come together quickly in the morning, but do note...
Category: Recipes
In the Kitchen with Sigona’s: Sweet Vidalia Onion Recipes
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Sippin’ on Sweet Sangria
Sweet Sangria As always with sangria, you can make it to your own liking, but you’ve really gotta try our super refreshing and ‘berry’ fruity...
Mango, Walnut & Cranberry Energy Bites with Quinoa & Almond Butter
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
Easter Creations with Local Wattle & Comb Pastured Eggs
Vegetable Carbonara with Pastured Eggs We call this carbonara because it follows the same prep as a classic pasta carbonara, but without the pasta. It’s...
Broccolini Recipe Round Up
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
Local Baby Heirloom Artichoke Recipes
We get baby heirloom artichokes from Pezzini Farms in Castroville. These are the real-deal artichokes! They’re meaty and flavorful. The best part is they’re nearly...
In the Kitchen with Sigona’s: Local Asparagus
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
An Organic Twist to St. Patty’s Day
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
Organic Oyster Mushrooms & Local Russet Potato Recipes
Oyster Mushroom, Pearl Onion & Russet Potato Bake This little delight serves 1 to 2, but you can easily increase the measurements to serve more,...
