In the Kitchen with Sigona’s: Appetizing Artichoke Dishes & Dips
Working with Artichokes Wash under cold water Remove lower, small and discolored leaves About the stems: The stems are edible, but artichokes look best with...
Category: Recipes
Finger Lickin’ Good Chicken Recipes
Honey BBQ Chicken Wings or Drumsticks If you’re looking for the finger-lickin’-good wings or drumsticks, this is the recipe to use! It’s flavorful and easy,...
Fresh & Local Asparagus Recipes
Spring Risotto with Asparagus, Peas and Chives Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in...
In the Kitchen with Sigona’s: Valentine’s Day “Pizza for 2”
White Chicken Pizza with Fresh Herbs This flavorful pizza is spread with a great white sauce and a little Sigona’s Basil Oil; every bite is...
In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
Roasted Vegetable Medley with Sigona’s Wild Mushroom & Sage Olive Oil
Roasted vegetables are one of the simplest side dishes that complete many a main course. We love the naturally sweet flavor that shines through when...
In the Kitchen with Sigona’s: Healthy Snacks & Eats For the Big Game
Finger foods, chips, dips, chili…we all have our favorite football foods. If you want to mix it up or need some inspiration, check out these...
In the Kitchen with Sigona’s: Freshly Made Local Hummus and Sliced Crimini Mushrooms
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
Portobello Pizza Perfection
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
In the Kitchen: A Local, Wild & Organic Start to 2014
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
