In the Kitchen with Sigona’s: Zucchini
Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...
Category: Recipes
Cherry-licious Recipes
Enjoying Fresh-Picked Cherries: Fresh Cherry, Nectarine and Lime Salsa This is lovely over grilled fish or pork loin, or even stirred into cooked quinoa. You...
In the Kitchen with Sigona’s: Our Latest & Greatest Marinara – Artichoke Portabella
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Let’s Make Spritzers!
You can use just about any of our infused balsamics to make a delightful, refreshing , zingy balsamic spritzer; just follow our suggested measurements below...
Local & Organic Strawberry Recipes
Mini Strawberry-Oatmeal Cakes Delightful for breakfast, brunch or a mid-afternoon snack with coffee or tea. They come together quickly in the morning, but do note...
In the Kitchen with Sigona’s: Sweet Vidalia Onion Recipes
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Sippin’ on Sweet Sangria
Sweet Sangria As always with sangria, you can make it to your own liking, but you’ve really gotta try our super refreshing and ‘berry’ fruity...
Mango, Walnut & Cranberry Energy Bites with Quinoa & Almond Butter
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
Easter Creations with Local Wattle & Comb Pastured Eggs
Vegetable Carbonara with Pastured Eggs We call this carbonara because it follows the same prep as a classic pasta carbonara, but without the pasta. It’s...
