In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Persian Cucumbers, Mint and Yogurt Recipes
Quinoa-Zucchini Cakes with a Cucumber-Yogurt Sauce These cakes are fantastic warm or cold and are made even more delicious when enjoyed with a dollop or...
In the Kitchen with Sigona’s: Local Melons
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic Here is a great summer salad that I make all the time. It pairs...
Perfect-for-Summer Local Corn
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens Definitely a salad for summer! Grilling the chicken is a great way...
Fresh Local Peach Recipes
Fresh, Local Peach or Nectarine & Quinoa Salad with a Honey-Ginger Vinaigrette The freshness of using peaches or nectarines mixed with Sigona’s Honey-Ginger Balsamic gives this salad...
Fresh Local Apricot Recipes
Apricot, Watercress & Fennel Mini Tartines A tartine is considered to be an open-faced sandwich with a rich, fancy spread. Blenheim apricots are lush, rich...
In the Kitchen with Sigona’s: Zucchini
Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...
Cherry-licious Recipes
Enjoying Fresh-Picked Cherries: Fresh Cherry, Nectarine and Lime Salsa This is lovely over grilled fish or pork loin, or even stirred into cooked quinoa. You...
In the Kitchen with Sigona’s: Our Latest & Greatest Marinara – Artichoke Portabella
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
