A Pair for the Palate: Savory Goat Cheese with Fig or Pear
A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey,...
Category: Recipes
Mother's Day Breakfast Treat: Strawberry & Cream Cheese Stuffed French Toast
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
In the Kitchen with Sigona’s featuring Broccolette
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Herb Grilled King Salmon with Sautéed Fava Beans
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
In the Kitchen with Sigona’s featuring Asparagus
In the Kitchen with Sigona’s featuring Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going...
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve...
In the Kitchen with Sigona’s for Passover and Easter
In the Kitchen with Sigona’s for Passover and Easter When it comes to food, this time of year is one of the most meaningful and...
In the Kitchen with Sigona’s featuring Spectacular Cheeses
In the Kitchen with Sigona’s featuring Spectacular Cheeses We have some incredible cheeses on sale this week at Sigona’s…savings this extreme don’t come around too...
Recipe Roundup: Vermont Maple Balsamic
This balsamic uses natural 100% pure maple produced at a small family farm in Vermont. It is outrageously good! Think pancakes, barbecue sauce base, waffles, roasted...
In the Kitchen with Sigona’s featuring Cherimoya
Most cherimoya enthusiasts have a favorite way of eating cherimoya, whether it be out of hand, in a fruit salsa, or frozen and added into...
