Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Category: seafood
Panko-Crusted Crab Cakes with Persian Lime Aioli
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
Halibut Recipes
Featured recipes: Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight...
January 2022 Olive Oil & Balsamic Sale Recipes
We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...
Recipe for Lobster Mushrooms
Carmelo’s Best Ever Lobster Mushroom & Patagonian Red Shrimp with Pappardelle in a Wine & Cream Sauce Lobster mushrooms are as unique as they are...
Simple, Pan-Seared Salmon
There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves 4. Ingredients: Sigona’s Fresh...
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Crab-Stuffed Artichokes
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
In the Kitchen with Sigona’s featuring: Salmon
Scroll down for the following recipes: Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick,...
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
