September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
Balsamic of the month / Cheese / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 1, 2020 · Last modified August 22, 2022
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2020
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 1, 2020 · Last modified August 13, 2020
For the entire month of July, enjoy sales on three fantastic balsamic and oils both in-store & online: Summertime Peach White Balsamic, Tuscan Herb Infused...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 8, 2020 · Last modified June 2, 2021
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 5, 2020 · Last modified May 21, 2020
For the entire month of May, enjoy sales on four fantastic oil & balsamics both in-store & online: Espresso Balsamic, Strawberry Balsamic, Red Chili Harissa...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 5, 2020 · Last modified August 26, 2022
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers The enticing and tropical-vacation-type scents of coconut and lime that waft through the house...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 1, 2019
Harissa-Seared Scallops with a Mango Balsamic Salsa This dish packs a sweet heat made from a combination of our spicy harissa red chili oil and...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 3, 2019 · Last modified January 18, 2024
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2019 · Last modified August 7, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 4, 2019 · Last modified August 18, 2020
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.