Local | Fresh | Family Blog
Robbie’s Produce Tips: Pee Wee Avocados
When choosing a Pee Wee, choose the more elongated avocados. They will have a smaller pit than the short and rounder ones. First-of-the-season avocados of...
Robbie Sigona’s Produce Tips: Local Lacinato Kale
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
Robbie’s Produce Tips: Mamey
Ever wondered what this rare, football-shaped “thing” is? Don’t worry, you’re not the only one! It’s called a mamey and some will recognize it...
Turmeric and Smokey Chipotle Roasted Cauliflower
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
Wine Pick of the Week: Viña Cumbrero Tempranillo Criaza
Viña Cumbrero Tempranillo Criaza $9.99/bottle Reg. $11.99 (Price good through Feb. 28, 2017) This is an exceptional 90 point rated wine featuring spicy aromas mingled...
Toni’s Health Tip #9 | Recipe: Protein Boosted Granola Clusters
Tip #9 | Recipe: Protein Boosted Granola Clusters From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
In the store with Sigona’s featuring In the Pink: Rio Star Grapefruit
In the Pink: Rio Star Grapefruit Diane Rezendes, food writer Looking for a bit of sunshine in the midst of the heavy, flat-lead grey skies...
In the Kitchen with Sigona’s Featuring: Grapefruit
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
In the Kitchen with Sigona’s Featuring: Beets
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
