April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Tagged: Recipes
Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Super Smoothies
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
Recipe Roundup: Cilantro & Roasted Onion Infused Olive Oil
This savory infused oil blends the flavor of roasted, sweet, caramelized onions with fresh, herbaceous cilantro. It’s wonderful for marinating poultry or meat for fajitas,...
October 2021 Olive Oil & Balsamic Sale Recipes
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
In the Kitchen: Spooky Halloween Delights
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
Wild Shrimp Sautéed in Chili-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Recipe Roundup: Sigona’s Fig Balsamic
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
