John’s Pick of the Week: All Natural, Nothing Added Whole Dried Rainier Cherries
All Natural, Nothing Added Whole Dried Rainier Cherries $2.99/ 6.5 oz. Reg. $6.99 (Valid June 29-July 5, 2016) Our dried Rainier cherries are from the Coachella...
All Natural, Nothing Added Whole Dried Rainier Cherries $2.99/ 6.5 oz. Reg. $6.99 (Valid June 29-July 5, 2016) Our dried Rainier cherries are from the Coachella...
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
Select corn that has a nice, green and fresh husk and tassel; older corn will have a dry-yellowish husk with a darker tassel. Choose corn...
Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction Sweet, salty and herbaceous, with a little tangy flavor from the peach balsamic reduction, these...
$11.99/bottle Reg. $13.99 (Price good thru June 21, 2016) This refreshing Rosé is a 98 point winner at the California State Fair wine competition. Featuring flavors...
by Sigona's Farmers Market · Published June 13, 2016 · Last modified June 14, 2016
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
Seared Chicken Salad with Blue Lake Green Beans, Almonds and Fresh Bing Cherries What a great way to incorporate some local, fresh summer produce! With...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified November 19, 2024
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified August 18, 2017
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
Blueberry-Lemon Galette with a Pecan Crust A galette is a sort of rustic, simply pie, but without the hassle of a pie plate or excess...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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