In the Store with Sigona’s Featuring: Fresh Fennel
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s: Fresh Cranberries
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
Tips for creating your charcuterie board
Tips for creating your charcuterie board Volpi parmesan artisan salami Dried Mission figs Whole blanched almonds Sigona’s Sweet Red Pepper Relish Hummus Creamy goat cheese...
John’s DFN Pick: California Glazed and Raw Pecans
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
In the Kitchen with Sigona’s Featuring: Thanksgiving Salads and Side Dishes
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
Wine Pick of the Week:
Robert Hall 2013, Paso Robles Meritage $24.99/bottle Reg. $29.99 (Effective Nov. 4-10, 2015) Robert Hall Meritage features exceptional depth of flavor with firm but velvety...
John’s DFN Pick: Local Shelled Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Local Shelled Walnuts. SPECIAL: $2.99 7 oz (Reg. $4.99 7 oz) Effective Nov. 4-10,...
In the Store with Sigona’s Featuring: Emmentaler
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Instacart Testimonials
I’ve been using Instacart for a few months now and absolutely love the service. As a personal chef and caterer, as well as being someone...
In the Kitchen with Sigona’s Featuring: Comice Pear Salad with Frisée and Belgian Endive
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
