In the Kitchen with Sigona’s Featuring: Oranges
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
Author: Sigona's Farmers Market
Wine Pick of the Week: Jan. 27-Feb. 2, 2016
Patianna Organic Vineyards 2011, Zinfandel $15.99/bottle Reg. $19.99 Price good from Jan. 27-Feb. 2, 2016 This delicious Zinfandel features ripe fruit flavors. A good blending...
John’s Dried Fruit and Nut Pick: Jan. 27-Feb. 2, 2016
Excellent California Medjool Dates Magnificent, large size, plump, great flavor and sweet at our very lowest price! $2.99/9 oz. Regular $4.99 Price good from Jan....
In the Kitchen with Sigona’s Featuring: Spaghettti Squash
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
In the Kitchen with Sigona’s featuring: Roasted Organic Carrots with Blood Orange, Dijon and Rosemary
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
John’s DFN Pick: Wild Black Walnuts
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
In the Store with Sigona’s Featuring: Spaghetti Squash
Gluten free? Paleo? Your pasta problem, solved Diane Rezendes, food writer New year, new you? At least, that’s the resolution so many of us make....
Robbie’s Produce Tips: Spaghetti Squash
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
In the Kitchen with Sigona’s Featuring: Black Truffle Oil Mashed Potatoes
Mashed potatoes make the perfect side to many dishes. They can be doctored up in a number of ways, and our favorite as of late...
In the Kitchen with Sigona’s Featuring: Roasted Radicchio Drizzled with Balsamic and Honey
Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...
