Author: Sigona's Farmers Market

September 8, 2015

Wine Pick of the Week: Masked Rider 2013, California Pinot Noir

Masked Rider 2013, California Pinot Noir $9.99/ bottle Reg. $12.99 (Sale price valid: Sept. 9-15, 2015) This is a very enjoyable Pinot featuring flavor of cherries...

In the Store with Sigona's

September 8, 2015

In the Store with Sigona’s Featuring: Local Cantaloupe

Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...

Recipes

August 25, 2015

In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers

Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...

DFN Specials / Weekly Specials

August 25, 2015

John’s Pick of the Week: Walnut Stuffed California Medjool Dates

Walnut Stuffed California Medjool Dates A Unique Sigona’s Specialty at Our Very Best Sale Price! $3.99 (9 oz) Reg. $5.99 Hollister, California light halves and...

Weekly Specials / Wine Pick of the Week

August 25, 2015

Wine Pick of the Week: Glorioso Crianza

Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...

Healthy Living Tips

August 25, 2015

Products for Healthy Living: Salt of the earth. And the sea.

Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...

Produce Tips

August 25, 2015

Robbie’s Produce Tips: Locally Grown Organic Padrón Peppers

Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....

Recipes

August 24, 2015

Dark Chocolate Coconut Haystacks

Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...

Recipes

August 11, 2015

In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto

Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...

Recipes

August 11, 2015

In the Kitchen with Sigona’s Featuring: California Okra

Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...

Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.

Author: Sigona's Farmers Market

Wine Pick of the Week: Masked Rider 2013, California Pinot Noir

In the Store with Sigona’s Featuring: Local Cantaloupe

In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers

John’s Pick of the Week: Walnut Stuffed California Medjool Dates

Wine Pick of the Week: Glorioso Crianza

Products for Healthy Living: Salt of the earth. And the sea.

Robbie’s Produce Tips: Locally Grown Organic Padrón Peppers

Dark Chocolate Coconut Haystacks

In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto

In the Kitchen with Sigona’s Featuring: California Okra

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