In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Walnut Stuffed California Medjool Dates A Unique Sigona’s Specialty at Our Very Best Sale Price! $3.99 (9 oz) Reg. $5.99 Hollister, California light halves and...
Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019