In the Kitchen Featuring: Local Peaches
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Tips for Healthy Living Featuring: Sweet Home Ranch – A Model for Farms Surviving the Drought
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
John’s DFN Pick: California Grown, All Natural Dried Granny Smith Apples
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
In the Kitchen with Sigona’s Featuring: Local Organic Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Tips for Healthy Living: Seasonally Superb!
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Tips for healthy Living Featuring: California Hass Avocados
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
Robbie Sigona’s Produce Tips: Avocados
It gets tricky picking out good avocados this time of year, but I spend a lot of time as a buyer finding the best avocados...
In the Kitchen with Sigona’s Featuring: Jalapeño Peppers
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
