local | fresh | family
Marin French Cheese’s Mélange Brie is an award-wining soft-ripened cheese. This hand-crafted delicacy is the perfect blend of rich cow’s milk and tangy fresh goat’s...
by Sigona's Farmers Market · Published October 6, 2014 · Last modified October 21, 2014
By Geri Wohl, CNC The leaves are beginning to change colors, the evening air has a bit of chill, the days are getting shorter and...
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 6, 2014 · Last modified October 9, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 23, 2014
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 13, 2014 · Last modified September 17, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Early Girl, Stupice, Cherokee Purple, Brandywine Pink, Black Krim. What do they all have in common? All these tomato...
This is the best time of year for tomatoes. The three that you can’t go wrong with are the dried farm organic early girls, organic...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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