Flatbread Recipes
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring Fresh Pineapple
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers
The enticing and tropical-vacation-type scents of coconut and lime that waft through the house while cooking this dish will bring the whole family to the...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Summer Gazpacho with Heirloom Tomatoes
Gazpacho is a simple, chilled soup made with fresh ingredients. It’s a popular dish to make and serve in summer, not only because that’s when...
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella
Corn, tomatoes and basil are flavors that always play nicely together. This is a delicious, quick and flavor-packed dish to make that requires just a...
Perfect Pairing: Fig Balsamic + Tuscan Herb Olive Oil
Another perfect pairing will be available on sale August 12-25, 2022: Fig Balsamic + Tuscan Herb Olive Oil. We rotate in a new pairing about every...
2022 Southern Hemisphere Olive Oils Now Available
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do...
Spaghetti alla Nerano with Pecorino Romano
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
