Recipes for 4-Pack #1
This 4-pack includes the following: Traditional 12-year-aged balsamic Sigona’s Fresh Press Favolosa Extra Virgin Olive Oil Fig balsamic Basil olive oil Check out these recipe...
This 4-pack includes the following: Traditional 12-year-aged balsamic Sigona’s Fresh Press Favolosa Extra Virgin Olive Oil Fig balsamic Basil olive oil Check out these recipe...
Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified November 1, 2022
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified July 2, 2024
A citrusy and bright cocktail made with a little or a lot whiskey. We like using a little less than a shot to make a...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified August 6, 2024
This oil features spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Use it to get peppercorn flavor...
These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our...
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 30, 2022 · Last modified September 2, 2025
Olive oil cakes are simple to put together, and their moist, dense, almost chiffon-like texture will make you wonder why you don’t make this traditional...
by Sigona's Farmers Market · Published October 25, 2022 · Last modified December 6, 2022
Javier Santiago established Javier Confectionery, a small-batch, family-owned chocolate shop in 2021, but his story started many years ago when, as the eldest son of...
Make this once and you’ll want to make every time pear season rolls around! You can serve this bun-less for a gluten-free option, too.
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019