Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Author: Sigona's Farmers Market
Steamed Broccolini Drizzled with Sigona’s Olive Oil
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
Simple Blanched Asparagus Drizzled with Olive Oil
You’ll be amazed by how much flavor a fresh olive oil gives a dish! Chiquitita olive oil from Portugal is constantly winning over our customers,...
Medjool Date Recipe Round Up
Our Medjool dates are fantastically rich and delicious. The Medjools we carry are grown in Bard Valley, California, by a farmer we’ve worked with for...
Sugar-Free Raspberry Jam with Medjool Dates and Chia Seeds
Sometimes we just need a little jam for a fresh slice of homemade bread or even an English muffin. It’s the little things, right? Some...
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils
This salad is absolutely loaded with nutrients, flavors and textures. It could stand as a meal on its own, especially for those who are seeing...
Mandarin & Medjool Date Salad Over Yogurt
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat. The combination of fruits, dried fruits and nuts is also...
Creamy, Vitamin-C-Packed Satsuma & Persimmon Smoothie with Medjool Dates
An extra punch of Vitamin C is always a good idea! Citrus, ginger and turmeric all provide properties to help you stay healthy or even...
Air Fryer Eggplant Fries Served with Sigona’s Old World Marinara
Whether your air fryer is part of your countertop now or if it’s buried in the cupboard, it’s time to get it preheated! Eggplant is...
