Swordfish Piccata
This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this is a...
This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this is a...
Chimichurri is a deliciously bright, herbaceous, olive oil-based sauce that’s incredibly versatile. It can give your breakfast eggs a boost, be drizzled over your veggie-packed...
by Sigona's Farmers Market · Published September 24, 2020 · Last modified November 10, 2023
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
Cheese / Recipes / Storytelling with Sigona's
by Sigona's Farmers Market · Published September 19, 2020 · Last modified February 21, 2022
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
Cheese / Local Vendors / Main Dish / Recipes / Side Dish / Sigona's Exclusive
by Sigona's Farmers Market · Published September 18, 2020 · Last modified May 10, 2022
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 3, 2020 · Last modified February 22, 2024
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
Balsamic of the month / Cheese / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 1, 2020 · Last modified August 22, 2022
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 28, 2020 · Last modified December 17, 2021
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2020
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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