August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2019 · Last modified August 7, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
by Sigona's Farmers Market · Published August 1, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published July 30, 2019 · Last modified November 25, 2022
Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...
by Sigona's Farmers Market · Published July 23, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published July 18, 2019 · Last modified January 6, 2023
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
by Sigona's Farmers Market · Published July 16, 2019 · Last modified November 25, 2022
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 15, 2019 · Last modified October 11, 2022
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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