The Bartender Gift Set Recipes
Find our 4-Bottle Gift Pack in our markets or online at www.sigonas.com. These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists...
Drinks / Holiday / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 13, 2019 · Last modified July 2, 2024
Find our 4-Bottle Gift Pack in our markets or online at www.sigonas.com. These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 7, 2019 · Last modified September 27, 2022
Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing Kale, Tuscan herbs and a spaghetti squash…could you get any more Sicilian...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 4, 2019 · Last modified October 30, 2023
Add a little flavor to your dishes with one simple ingredient: Sigona’s herb-infused olive oils and balsamics! This gift set includes 60ml sampler-sized bottles of...
by Sigona's Farmers Market · Published December 3, 2019 · Last modified November 23, 2022
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 3, 2019 · Last modified December 16, 2019
A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 30, 2019 · Last modified December 12, 2023
Creamy, sultry, pure Madagascar Vanilla and bright citrus combine deliciously in this all natural, white balsamic condimento made from authentic white balsamic aged for up...
by Sigona's Farmers Market · Published November 26, 2019 · Last modified November 23, 2022
by Sigona's Farmers Market · Published November 25, 2019 · Last modified November 22, 2022
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
by Sigona's Farmers Market · Published November 19, 2019 · Last modified November 23, 2022
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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