Last of the Season: Local Heirloom Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Author: Sigona's Farmers Market
Recipe Roundup: Sigona’s Key Lime White Balsamic
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
Sigona’s Cinnamon-Pear Balsamic Recipes
Chop Salad with a Cinnamon-Pear Balsamic Vinaigrette Warm cinnamon, sweet pear and maple, savory bacon, tart cranberries, creamy avocado and roasted butternut squash are comforting...
Recipe Roundup: Sigona’s Wild Mushroom & Sage Olive Oil
Roasted Organic Rainbow Carrots & Winter Vegetable Medley with Sigona’s Wild Mushroom and Sage Olive Oil Roasted vegetables are one of the simplest side dishes...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
