Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Cauliflower
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
In the Kitchen with Sigona’s Featuring: Curly Kale
Dairy-free Green Super Smoothie with Kale, Celery, Pear and Ginger Kale and celery are two super foods — they always have been! Kale is one...
Recipe Roundup: Black Truffle Oil
This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A “tea method” is utilized, in...
In the Kitchen with Sigona’s Featuring: Butter-Garlic Seared Wild Halibut
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
Meet the Cheesemaker Reggie Jones – Central Coast Creamery
Meet the Cheesemaker Reggie Jones – Central Coast Creamery Recognized as one of the best cheesemakers in America In honor of our relationship and first meeting...
In the Kitchen with Sigona’s Featuring Grapefruit
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
January’s Olive Oil & Balsamic of the Month
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic!
At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here!
Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available.
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