In the Kitchen with Sigona’s Featuring: Our June Olive Oil and Balsamic Picks!
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
Author: Sigona's Farmers Market
Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
In the Kitchen with Sigona’s Featuring: Avocado Toast a la Caprese with a Balsamic Reduction
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
Toni’s Healthy Tip #36: Healthy Chip Recipe + Strawberry Hummus
Tip #36: Healthy Chip Recipe + Strawberry Hummus By Toni Julian, health advocate & author Friends, Our long-awaited sunshine-filled days have arrived, and so has...
In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango
While mangos are delicious to eat on their own, they also add great flavor to many recipes. Here are a few of our favorites. Check...
The Short-Season Morel Mushroom is in Now at Sigona’s!
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
In the Kitchen with Sigona’s Featuring: Romanesco
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
John Sigona’s Pick of the Week: Raw Mixed Nuts
Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...
Toni’s Health Tip #35: Healthy Eggplant Parmesan Recipe
Tip #35 : Healthy Eggplant Parmesan Recipe By Toni Julian, health advocate & author Friends, I’m sure you all enjoyed this last weekend’s special day in celebration...
Produce Tips: Romanesco
Romanesco is an unusual edible flower belonging to the broccoli and cauliflower family. In fact, its flavor is reminiscent to cauliflower, but with a slightly...
