Toni’s Health Tip #26: Meal Prep to Get Back on Track
Tip #26 | Meal Prep to Get Back on Track By Toni Julian, health advocate, author Friends, Overindulging is so yesterday! Wouldn’t you feel great if...
by Sigona's Farmers Market · Published January 8, 2018 · Last modified January 9, 2018
Tip #26 | Meal Prep to Get Back on Track By Toni Julian, health advocate, author Friends, Overindulging is so yesterday! Wouldn’t you feel great if...
The best of the best! From the Imperial Valley, Ca. Medjool Dates $2.99/ 9 oz Regular $4.99 (Good through Jan. 16, 2018) Coming to...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...
by Sigona's Farmers Market · Published December 26, 2017 · Last modified December 27, 2017
Have a very happy “nutty” super special holiday season We wish you and your family a wonderful holiday season. Thank you for your support and...
A Sweet, Healthy Choice for Your Post-holiday Feasting: Grapefruit Diane Rezendes, food writer Back in the day, grapefruit was the traditional go-to accompaniment to breakfast:...
Tip #25: Lower Sugar Holiday Imbibing By Toni Julian, health advocate, author I love red wine, do you? But it adds up. We tend to eat...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published December 25, 2017 · Last modified December 26, 2017
Ruffino Prosecco $14.99/bottle Reg. $16.99 (Sale good through Jan. 2, 2017) Ring in the New Year with this fun and festive bubbly. Prosecco is a...
by Sigona's Farmers Market · Published December 25, 2017 · Last modified December 26, 2017
Grapefruit: Look for grapefruits with thin, smooth, firm skin that is blemish free. Pick those that are heavy for their size. Grapefruit can be stored...
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad is delicious with its sweet, tangy vinaigrette made with our...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019