Robbie Sigona’s Produce Tips: Local Asparagus from Salinas
The spears of the asparagus should be closed, tight and firm. It’s typical for older asparagus or imported asparagus to have flowering and/or soft tips....
Author: Sigona's Farmers Market
In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
John Sigona’s Pick of the Week: All natural, nothing added dried Lemon and Navel orange slices
John Sigona partners with local farmers to get spectacular prices on all your favorite dried fruits & nuts! All Natural,...
Tip #30: Eat Like a Diabetic, So You Don’t Become One
Tip #30: Eat Like a Diabetic, So You Don’t Become One By Toni Julian, health advocate & author Friends, Did you skip breakfast today? Do...
Eating Greens is a Special Treat
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
In the Kitchen with Sigona’s Featuring: Heirloom Artichokes
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
John Sigona’s Pick of the Week: Shelled Organic Walnuts
John Sigona’s dried fruit and nut selection of the week is shelled organic walnuts. Special $3.99 (7 oz. container) Regular $5.99 Good through Feb....
Wine Pick of the Week: Picket Fence 2012, Alexander Valley Cabernet Sauvignon
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Tip #29: Muffins should not be cake + healthy muffin recipe
Tip #29: Muffins should not be cake + healthy muffin recipe By Toni Julian, health advocate, author Friends, There’s something magical about a Sunday noon brunch...
In the Store with Sigona’s Featuring: Local Heirloom Artichokes
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
