Beer Pick of the Week: Murphy’s Stout
Murphy’s Irish Stout $9.99/4pk Reg. $10.99 (good through March 14, 2017) Celebrate St. Patrick’s day with this excellent selection of light, satisfying stout, . Perfect...
Murphy’s Irish Stout $9.99/4pk Reg. $10.99 (good through March 14, 2017) Celebrate St. Patrick’s day with this excellent selection of light, satisfying stout, . Perfect...
California Whole Raw (Jumbo Size) Pistachio Meats Our raw pistachio meats are from Terra Bella, in the Central Valley, California. Picked at full maturity for...
by Sigona's Farmers Market · Published March 7, 2017 · Last modified January 15, 2018
Small But Mighty: Pee Wee Avocados Diane Rezendes, food writer Small But Mighty: Pee Wee Avocados Avocados are the it food right now. New England...
When choosing a Pee Wee, choose the more elongated avocados. They will have a smaller pit than the short and rounder ones. First-of-the-season avocados of...
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
Ever wondered what this rare, football-shaped “thing” is? Don’t worry, you’re not the only one! It’s called a mamey and some will recognize it...
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
Viña Cumbrero Tempranillo Criaza $9.99/bottle Reg. $11.99 (Price good through Feb. 28, 2017) This is an exceptional 90 point rated wine featuring spicy aromas mingled...
by Sigona's Farmers Market · Published February 21, 2017 · Last modified November 29, 2017
Tip #9 | Recipe: Protein Boosted Granola Clusters From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
In the Pink: Rio Star Grapefruit Diane Rezendes, food writer Looking for a bit of sunshine in the midst of the heavy, flat-lead grey skies...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.