Robbie Sigona’s Produce Tips: Local Asparagus from Salinas
The spears of the asparagus should be closed, tight and firm. It’s typical for older asparagus or imported asparagus to have flowering and/or soft tips....
The spears of the asparagus should be closed, tight and firm. It’s typical for older asparagus or imported asparagus to have flowering and/or soft tips....
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 6, 2018 · Last modified March 4, 2018
John Sigona partners with local farmers to get spectacular prices on all your favorite dried fruits & nuts! All Natural,...
Tip #30: Eat Like a Diabetic, So You Don’t Become One By Toni Julian, health advocate & author Friends, Did you skip breakfast today? Do...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
John Sigona’s dried fruit and nut selection of the week is shelled organic walnuts. Special $3.99 (7 oz. container) Regular $5.99 Good through Feb....
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Tip #29: Muffins should not be cake + healthy muffin recipe By Toni Julian, health advocate, author Friends, There’s something magical about a Sunday noon brunch...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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