John Sigona’s Pick of the Week: No Oil, Dry Roasted Salted & No Salt Almonds and Cashews
Terrific Specials! No Oil, Dry Roasted Salted & No Salt California Almonds $2.99/ 6 oz. Reg. $4.99 No Oil Dry Roasted Salted & No Salt...
Author: Sigona's Farmers Market
In the Store with Sigona’s, Featuring Bell Peppers
Sweet, Mild, and Bursting with Flavor: Bell Peppers Bell peppers, also known as sweet peppers, are healthy, crisp, and bursting with vitamin C....
In the Store with Sigona’s Featuring: Romano Beans
Italian Flat Green Beans: Part of the Bounty of Summer Robbie Sigona Almost any vegetable you can think of, we can grow it here...
Robbie Sigona’s Produce Tips: Local, Fresh Romano Beans
Robbie Sigona is produce buyer for both the Redwood City and Palo Alto Sigona’s Farmers Market locations. He works with local farmers and scours the...
In the Kitchen with Sigona’s Featuring: Romano Beans
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
Toni’s Healthy Tip #21: The Perfect Anti-Oxidant Berry Smoothie
Tip #21: The Perfect Antioxidant Berry Smoothie Toni Julian, health advocate Hello, friends! There is an important correlation between eating powerful antioxidant foods and improving the...
Wine Pick of the Week: Robert Hall 2013, Paso Robles, Cabernet Sauvignon
Robert Hall 2013, Paso Robles, Cabernet Sauvignon $15.99/Bottle Reg. $16.99 (Price good through Aug. 29, 2017) This outstanding cab is rated 91 points by Wine...
In the Store with Sigona’s: Featuring Black Mission Figs
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Tomato Timeline Trivia.
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
