In the Kitchen with Sigona’s Featuring: Poblano Peppers
Roasted Poblano Peppers Stuffed with Quinoa, Corn, Tomatoes and Black Beans Poblanos are perfectly designed for stuffing. You could add some slices of avocado for...
Roasted Poblano Peppers Stuffed with Quinoa, Corn, Tomatoes and Black Beans Poblanos are perfectly designed for stuffing. You could add some slices of avocado for...
Whole Dried, All Natural, Nothing Added Rainier Cherries Our dried Rainier cherries are from the Coachella Valley, in California. They are delicious and good for...
Just Enough Heat to Wake Up Your Palate: The Friendly Poblano Pepper Diane Rezendes, food writer Cinco de Mayo is around the corner, and some...
Tip #11 Chia Pudding Detox Toni Julian, health advocate, author and creator of TONI’S Protein Meals I’m excited to share a recipe with you based on...
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
Maitake Mushrooms Some of you might recognize Maitake mushrooms by the name “Hen of the Woods.” This hardy mushroom variety varies in color, from pure...
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
by Sigona's Farmers Market · Published April 4, 2017 · Last modified February 15, 2023
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Good through April 11, 2017) This refreshing Sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019