In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
PURELY PUMPKIN MUFFINS Makes 18 Muffins Serving Size: 1 Muffin NUTRITION PROFILE CAL-114/PRO-10/CARB-15/FAT-2/SAT-0/CHO-4/SOD-90/FIB-2 PERCENT CALORIES FROM PRO-36%/CARB-51%/FAT-13% Before you get started: Use “IF YOU CARE”...
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
Suggested uses for pomegranate arils: Add to salads Sprinkle on soups Layer in a sandwich Stir into oatmeal Leave a bowl on the counter and...
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Breadless BLTs with Basil Mayonnaise Crisp, flavorful, healthy. These breadless BLTs are perfect for entertaining or for a light lunch. The guys in “The Biggest...
by Sigona's Farmers Market · Published September 20, 2016 · Last modified September 21, 2016
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019