Robbie Sigona’s Produce Tips: Fiddlehead Ferns
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
Main Dish / Produce Tips / Recipes
by Sigona's Farmers Market · Published March 29, 2017 · Last modified April 29, 2022
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
by Sigona's Farmers Market · Published March 22, 2017 · Last modified March 29, 2017
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
Garlic Roasted Potatoes Topped with French Raclette Raclette means “to scrape.” A simple internet search for raclette will show you a story about how shepherds...
by Sigona's Farmers Market · Published March 18, 2017 · Last modified January 19, 2024
Joint pain plagues so many people, whether from injury, age or even hereditary arthritis, and it can be almost crippling at times. If you’re like...
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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