Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
Category: Sigona’s Olive Oil & Balsamics
January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
December Balsamic & Olive Oil Sale Recipes
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy...
Recipe Roundup: White Truffle Oil
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
Pomegranate-Quince White Balsamic Recipe Roundup
This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...
November Balsamic & Olive Oil Sale Recipes
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Pomegranate...
Recipe Roundup: Sigona’s Tuscan Herb Olive Oil
Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...
October Oil & Balsamic Sale Recipes
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
Recipe Roundup: Roasted Sesame Oil
This oil is roasted nice and slow to deliver an endless wealth of flavors. It adds incredible taste to Asian-inspired dishes and sauces as well...
Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
