Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
Category: Sigona’s Olive Oil & Balsamics
Recipe Roundup: Sigona’s Coconut Balsamic
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Easy Peasy Caprese Recipes
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette
Cranberry and pear are two great flavors of fall, and both pair beautifully with blue cheese. We’ve adapted this recipe from Food & Travel Magazine...
