Local | Fresh | Family Blog
Tips for Healthy Living Featuring: Back to School, Back to Lunch
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
Robbie’s Produce Tips: California Okra
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
Tips for Healthy Living Featuring: Juicing 101
Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...
Robbie’s Produce Tips: Wild Arugula
We carry the wild arugula instead of the regular arugula because it has more of a peppery flavor and tends to last longer than regular...
Robbie’s Produce Tips: Super Sweet All-Natural Thompson Grapes
Select grapes with a light green to yellow color – the darker green ones won’t be as sweet. Choose grapes with green stems; older grapes...
In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer Gazpacho with Marvel Stripe Heirloom Tomatoes Nothing quite says summer like a luscious heirloom tomato, except, perhaps, a bowl of freshly prepared gazpacho. This...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
Tips for Healthy Living Featuring: Tomatoes!
Tomatoes! Along with fresh sweet corn and plump peaches, the arrival of heirloom tomatoes is one of the hallmarks of summer. And we’ve got some...
