local | fresh | family Blog
Kaimana Lychee White Balsamic Spritzer
Our Kaimana lychee white balsamic is refreshingly tart-sweet and delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. It makes a fantastic...
Balsamic Sampler — 2024 Gift Set
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic, our blackberry-ginger...
Cinnamon-Roasted Yams with Cranberries and Maple Balsamic (Sweet Potatoes)
Roasting these ingredients together will fill your home with the scent of the holidays. The rich spice of the cinnamon pairs nicely with the sweet...
Roasted Chestnuts with Wild Mushroom & Sage Olive Oil
Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...
Jicama Recipes & Produce Tips
About August through late October/early November is absolutely best time of the year to buy this locally grown, super succulent gem. It’s picked an delivered...
Spiced Orange, Jicama and Pomegranate Salad with a Honey-Lime Drizzle
Sweet, tart and crunchy all in one! This dish brings a delightfully bright burst of citrus to any meal. Tajín seasoning is often paired with...
Tomatillo, Watermelon, Jicama and Strawberry Salad with Basil and a Balsamic Vinaigrette
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
Kent Mango, Jicama & Crisp Apple Salad
You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both the jicama and Granny Smith apple in...
Maple Balsamic Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
