Local | Fresh | Family Blog
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil
When the Fall season rolls around, a delicious, squash-based soup is almost always in order! Roasting all the veggies brings out their natural sweetness, which...
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
September 2022 Olive Oil & Balsamic Sale Recipes
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Apple & Walnut Harvest Salad with Sweet Grass Dairy Cheese and a Gravenstein Vinaigrette
Note: This recipe originally called for Sweet Grass Dairy’s Griffin cheese, but that cheese isn’t available at Sigona’s all the time. Thomasville Tomme, also by...
Panko & Parmesan Crusted Cauliflower Steaks with a Tuscan Herb Ragout
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Flatbread Recipes
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There...
In the Kitchen with Sigona’s Featuring Fresh Pineapple
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers
The enticing and tropical-vacation-type scents of coconut and lime that waft through the house while cooking this dish will bring the whole family to the...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
