Local | Fresh | Family Blog
Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Our Gravenstein Apple white balsamic has a fresh, crisp taste that you will love. Use with Sigona’s extra virgin olive oil for a great salad...
September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
August Olive Oil & Balsamics Sale Recipes
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Available Now! Dream of the Mountain Ravioli
A New Sigona’s Exclusive, Handmade Locally in Redwood City by Saporito Pasta! The Dream Is Real! Sigona’s sells a cheese called Dream of the Mountain,...
Recipe Roundup: Sigona’s Lavender Balsamic
Sigona’s balsamic vinegar, combined with beautiful culinary lavender, gives a unique flavor note to any dish. Lavender balsamic provides a sweet, fruity and herbaceous flavor...
In the Kitchen with Sigona’s Featuring: Orange Flesh Honeydew
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach Balsamic Vinaigrette Here is a great summer salad that I make all the time. It pairs...