Local | Fresh | Family Blog
In the Store with Sigona’s Featuring: Local Heirloom Artichokes
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
Robbie Sigona’s Produce Tips: Local Heirloom Artichokes
Always buy local. Our globe-variety artichokes come from the Pezzini family in Castroville. These ‘chokes are guaranteed to be the freshest artichokes around and are...
In the Kitchen with Sigona’s Featuring: Bok Choy
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
John’s Pick of the Week: Exotic Organic and All Natural Dried Fruit Blend
Exotic Organic and All Natural Dried Fruit Blend $5.99/13-oz. Reg. $9.99 Sale good through Feb. 13, 2018 Our exotic, organic and all natural, (nothing added) tropical...
Robbie’s Produce Tips: Bok Choy
Bok Choy Look for bok choy with white stalks and dark green leaves. Avoid pieces that have brown spots or leaves that are slightly wilted....
In the Store with Sigona’s Featuring: Bok Choy
Bok Choy For Chinese New Year – and All Year Long While it’s not as familiar to non-Asians, bok choy is a staple ingredient in...
Toni’s Health Tip #28: A must read about your Vitamin D level
Tip #28: A must read about your Vitamin D level By Toni Julian, Health Advocate & Author Friends, After reading this headline your first thought...
In the Kitchen with Sigona’s Featuring: California Hass Avocado Recipe Round Up
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
